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As mandated by this state’s food code, all restaurants are required to communicate the following statement to its patrons: this dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know. Gluten free options available.